Honey Butter Biscuits
Golden biscuits brushed with homemade honey butter straight from the oven.
Ingredients
- 2.00 cup all-purpose flour
- 1.00 tbsp baking powder
- 0.50 tsp salt
- 6.00 tbsp cold butter
- 0.75 cup buttermilk
- honey butter: 1/2 cup butter mixed with 3 tbsp honey and pinch of salt
Instructions
-
1
Preheat oven to 450°F.
-
2
Mix flour, baking powder, and salt.
-
3
Cut in cold butter until crumbly.
-
4
Add buttermilk and stir until just combined.
-
5
Pat to 3/4 inch and cut into rounds.
-
6
Bake 12-14 minutes until golden.
-
7
Meanwhile mix honey butter until smooth.
-
8
Split warm biscuits and top generously with honey butter.
Nutrition Facts
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