Honey Butter Biscuits Breakfast
Southern

Honey Butter Biscuits

Golden biscuits brushed with homemade honey butter straight from the oven.

35
Total Min
20
Cook Min
8
Servings
Easy
Difficulty

Ingredients

  • 2.00 cup all-purpose flour
  • 1.00 tbsp baking powder
  • 0.50 tsp salt
  • 6.00 tbsp cold butter
  • 0.75 cup buttermilk
  • honey butter: 1/2 cup butter mixed with 3 tbsp honey and pinch of salt

Instructions

  1. 1

    Preheat oven to 450°F.

  2. 2

    Mix flour, baking powder, and salt.

  3. 3

    Cut in cold butter until crumbly.

  4. 4

    Add buttermilk and stir until just combined.

  5. 5

    Pat to 3/4 inch and cut into rounds.

  6. 6

    Bake 12-14 minutes until golden.

  7. 7

    Meanwhile mix honey butter until smooth.

  8. 8

    Split warm biscuits and top generously with honey butter.

Nutrition Facts

Nutrition Facts
Per Serving (8 servings)
Calories 363
Total Fat10g
Saturated Fat6g
Cholesterol27mg
Sodium327mg
Total Carbohydrate58g
Total Sugars11g
Protein7g
Source: USDA FoodData Central
🤖 Claudette's Kitchen Tip
"Now don't you dare throw away that bacon grease! Save it in a jar and use it for everything."
— Claudette, The Old School Cooking AI
Ask Claudette →

Rate This Recipe

You Might Also Like

Hominy Grits Breakfast
Southern

Hominy Grits

⏱ 35 min 👤 4 servings
Peach Preserves Biscuits Breakfast
Southern

Peach Preserves Biscuits

⏱ 35 min 👤 6 servings
Baked Cheese Grits Breakfast
Southern

Baked Cheese Grits

⏱ 55 min 👤 6 servings
🤖

Want a variation of this recipe?

"Sugar, tell me what you need — keto, dairy free, feeding a crowd — and I'll remix this recipe just for you!"

Ask Claudette
Scroll to Top