Southern Jello Salad

A vintage Southern gelatin salad with fruit, nuts, and whipped cream.

Ingredients

• 1.00 box strawberry or cherry jello
• 1.00 cup boiling water
• 1.00 cup cold water
• 1.00 cup an crushed pineapple
• 1.00 cup miniature marshmallows
• 0.50 cup pecans
• topping: 8 oz cream cheese , 8 oz whipped topping

Instructions

1. 1

   Dissolve Jello in boiling water.

2. 2

   Add cold water and stir.

3. 3

   Refrigerate until partially set, about 45 minutes.

4. 4

   Fold in pineapple, marshmallows, and pecans.

5. 5

   Pour into a 9x13 dish.

6. 6

   Refrigerate until fully set, about 4 hours.

7. 7

   Beat cream cheese until smooth and fold in whipped topping.

8. 8

   Spread over set Jello layer.

9. 9

   Refrigerate until ready to serve.

10. 10

    Cut into squares and serve chilled.

Nutrition Facts

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