Peanut Butter Fudge

Creamy old fashioned peanut butter fudge made on the stovetop.

Ingredients

• 2.00 cup sugar
• 0.50 cup whole milk
• 0.50 cup butter
• 1.00 cup creamy peanut butter
• 1.00 tsp vanilla extract
• pinch of salt

Instructions

1. 1

   Butter an 8x8 baking dish.

2. 2

   Combine sugar, milk, and butter in a heavy saucepan.

3. 3

   Bring to a boil over medium heat, stirring.

4. 4

   Boil without stirring until mixture reaches 235-240°F on a candy thermometer.

5. 5

   Remove from heat.

6. 6

   Stir in peanut butter, vanilla, and salt quickly.

7. 7

   Beat vigorously until mixture thickens and loses its gloss.

8. 8

   Pour into prepared dish.

9. 9

   Cool completely until firm.

10. 10

    Cut into squares.

11. 11

    Store in airtight container.

Nutrition Facts

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