Fried Fatback and Eggs

Old-fashioned fried fatback served with scrambled eggs — pure Southern tradition.

Ingredients

• 4.00 slice fatback , 1/4 inch thick
• 4.00 l arge eggs
• salt and pepper

Instructions

1. 1

   Score fatback slices with shallow cuts to prevent curling.

2. 2

   Cook fatback in a cast iron skillet over medium heat, turning frequently, until crispy and golden brown, about 10-15 minutes.

3. 3

   Remove and drain on paper towels.

4. 4

   Fry eggs in the fatback drippings to desired doneness.

5. 5

   Season with salt and pepper.

6. 6

   Serve eggs with crispy fatback.

Nutrition Facts

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