Cajun Jambalaya

A one-pot rice dish loaded with chicken, andouille sausage, shrimp, and Cajun spices.

Ingredients

• 1.00 lb chicken thighs , diced
• 1.00 lb andouille sausage , sliced
• 1.00 lb shrimp , peeled
• 2.00 cup long-grain white rice
• 1.00 onion , diced
• 1.00 g reen bell pepper , diced
• 3.00 stalks celery , diced
• 4.00 cup loves garlic , minced
• 1.00 cup an tomatoes
• 4.00 cup chicken broth
• 2.00 tbsp cajun seasoning
• salt and pepper
• green onions

Instructions

1. 1

   Brown chicken and sausage in a large heavy pot.

2. 2

   Remove and set aside.

3. 3

   Sauté onion, bell pepper, and celery until softened.

4. 4

   Add garlic and cook 1 minute.

5. 5

   Return chicken and sausage to pot.

6. 6

   Add tomatoes, broth, and Cajun seasoning.

7. 7

   Bring to a boil.

8. 8

   Stir in rice.

9. 9

   Reduce heat, cover, and cook 20 minutes.

10. 10

    Add shrimp and cook covered 5 more minutes.

11. 11

    Fluff with fork, adjust seasoning, and garnish with green onions.

Nutrition Facts

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