Fried Chicken Wings

Crispy Southern fried chicken wings with hot sauce and ranch dressing.

Ingredients

• 3.00 lb chicken wings
• 2.00 cup all-purpose flour
• 1.00 tsp garlic powder
• 1.00 tsp paprika
• 1.00 tsp salt
• 1.00 tsp black pepper
• 0.50 tsp cayenne
• vegetable oil for frying
• hot sauce and butter for sauce

Instructions

1. 1

   Pat wings dry with paper towels.

2. 2

   Mix flour with all spices.

3. 3

   Dredge wings in seasoned flour.

4. 4

   Let rest on rack 10 minutes.

5. 5

   Heat oil to 375°F.

6. 6

   Fry wings in batches 10-12 minutes until golden and cooked through.

7. 7

   Drain on paper towels.

8. 8

   For sauce: melt butter with hot sauce and toss wings to coat.

9. 9

   Serve with ranch or blue cheese dressing.

Nutrition Facts

Rate This Recipe

You Might Also Like

Dinner Creole Shrimp Creole ⏱ 45 min 👤 4 servings

Dinner Southern Pork Chop Casserole ⏱ 70 min 👤 4 servings

Dinner Southern Pan Fried Chicken Thighs ⏱ 45 min 👤 4 servings