Stack Cake

Thin gingerbread layers stacked with spiced dried apple filling.

Ingredients

• 3.00 cup all-purpose flour
• 0.50 cup sugar
• 1.00 tsp baking powder
• 1.00 tsp baking soda
• 0.50 tsp salt
• 0.50 cup butter
• 0.50 cup buttermilk
• 1.00 l arge egg
• 0.25 cup sorghum
• filling: 3 cups dried apples cooked with brown sugar cinnamon and cloves until very soft

Instructions

1. 1

   Preheat oven to 350°F.

2. 2

   Cream butter and sugar.

3. 3

   Beat in egg and sorghum.

4. 4

   Add buttermilk alternately with flour mixture.

5. 5

   Divide dough into 6 portions.

6. 6

   Roll each thin and bake on greased baking sheets 10-12 minutes.

7. 7

   Layer cake rounds with apple filling between each layer.

8. 8

   Wrap tightly and refrigerate overnight — layers absorb moisture from filling and become moist and cake-like.

9. 9

   Serve sliced.

Nutrition Facts

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