Southern Corned Beef Hash

Crispy corned beef hash with diced potatoes and onions topped with a fried egg.

Ingredients

• 1.00 cup an corned beef
• 4.00 medium potatoes , cooked and diced
• 1.00 onion , diced
• 1.00 g reen bell pepper , diced
• 2.00 cup loves garlic , minced
• 3.00 tbsp vegetable oil
• salt and pepper
• 4.00 l arge eggs

Instructions

1. 1

   Heat oil in a large cast iron skillet over medium-high heat.

2. 2

   Add onion and bell pepper and cook until softened, about 5 minutes.

3. 3

   Add garlic and cook 1 minute.

4. 4

   Add diced cooked potatoes and cook until starting to crisp, about 5 minutes.

5. 5

   Crumble in corned beef and mix everything together.

6. 6

   Press into an even layer and cook without stirring until bottom is crispy, about 5 minutes.

7. 7

   Flip sections and continue cooking.

8. 8

   Make wells and fry eggs directly in the hash.

9. 9

   Season with salt and pepper and serve hot.

Nutrition Facts

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