Peach Ice Cream

Fresh Georgia peach ice cream churned smooth and creamy.

Ingredients

• 3.00 cup fresh peaches peeled and
• 0.75 cup sugar for peaches
• 2.00 cup heavy cream
• 1.00 cup whole milk
• 0.75 cup sugar
• 4.00 l arge egg yolks
• 1.00 tsp vanilla extract
• pinch of salt

Instructions

1. 1

   Toss diced peaches with 3/4 cup sugar and let sit 30 minutes.

2. 2

   Mash half the peaches.

3. 3

   Whisk egg yolks with 3/4 cup sugar until pale.

4. 4

   Heat milk and cream until steaming.

5. 5

   Slowly whisk hot cream into egg yolks.

6. 6

   Return to pan and cook over medium heat stirring until custard coats a spoon.

7. 7

   Strain through a sieve.

8. 8

   Stir in vanilla, salt, and mashed peaches.

9. 9

   Chill completely.

10. 10

    Churn in ice cream maker.

11. 11

    Add diced peach pieces during last 5 minutes of churning.

12. 12

    Freeze until firm.

Nutrition Facts

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