Fried Squash

Yellow squash sliced and pan fried in cornmeal until golden.

Ingredients

• 3.00 medium yellow squash , sliced into rounds
• 1.00 cup cornmeal
• 0.50 cup all-purpose flour
• 1.00 tsp salt
• 1.00 tsp black pepper
• 0.50 tsp garlic powder
• 2.00 eggs
• vegetable oil for frying

Instructions

1. 1

   Mix cornmeal, flour, salt, pepper, and garlic powder.

2. 2

   Dip squash rounds in beaten egg.

3. 3

   Dredge in cornmeal mixture.

4. 4

   Heat 1 inch of oil in a skillet to 375°F.

5. 5

   Fry squash in batches 2-3 minutes per side until golden brown.

6. 6

   Drain on paper towels.

7. 7

   Season with additional salt if desired.

8. 8

   Serve immediately.

Nutrition Facts

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