Creole Potato Salad

A Creole spin on potato salad with mustard, celery, and Cajun spices.

Ingredients

• 6.00 medium potatoes , boiled and diced
• 0.50 cup mayonnaise
• 2.00 tbsp creole mustard
• 0.25 cup celery
• 0.25 cup onion
• 2.00 hard boiled eggs , diced
• 1.00 tsp cajun seasoning
• salt and pepper
• paprika

Instructions

1. 1

   Boil potatoes until just tender and cool completely.

2. 2

   Mix mayonnaise and Creole mustard together.

3. 3

   Combine with potatoes, celery, onion, and eggs.

4. 4

   Season with Cajun seasoning, salt, and pepper.

5. 5

   Chill at least 1 hour.

6. 6

   Garnish with paprika.

7. 7

   Serve cold.

Nutrition Facts

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