Southern Egg Salad

Creamy egg salad made with Duke's mayo, mustard, and celery on toast.

Ingredients

• 8.00 l arge eggs , hard boiled
• 0.33 cup mayonnaise
• 2.00 tbsp yellow mustard
• 2.00 tbsp sweet pickle relish
• 0.25 cup celery
• salt and pepper
• paprika

Instructions

1. 1

   Peel and chop hard boiled eggs.

2. 2

   Mix with mayonnaise, mustard, pickle relish, and celery.

3. 3

   Season with salt and pepper.

4. 4

   Chill 30 minutes.

5. 5

   Serve on toast or crackers garnished with paprika.

Nutrition Facts

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