Baked Cheese Grits

Stone ground grits baked with sharp cheddar, butter, and a touch of hot sauce.

Ingredients

• 1.00 cup quick-cooking grits
• 4.00 cup water
• 1.00 tsp salt
• 0.50 cup butter
• 2.00 cup sharp cheddar cheese
• 3.00 l arge eggs
• 1.00 cup whole milk
• 0.50 tsp garlic powder
• 0.25 tsp cayenne

Instructions

1. 1

   Preheat oven to 350°F and grease a 2-quart baking dish.

2. 2

   Cook grits in salted water according to package directions.

3. 3

   Stir in butter and 1 1/2 cups cheese until melted.

4. 4

   Cool slightly then stir in eggs, milk, garlic powder, and cayenne.

5. 5

   Pour into baking dish.

6. 6

   Top with remaining cheese.

7. 7

   Bake 45 minutes until set and golden.

8. 8

   Rest 10 minutes before serving.

Nutrition Facts

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