Sweet Tea Glaze Donuts

Homemade yeast donuts glazed with a sweet tea reduction — a Southern treat.

Ingredients

• 2.00 cup all-purpose flour
• 0.25 cup sugar
• 2.00 tsp baking powder
• 0.50 tsp salt
• 0.75 cup whole milk
• 1.00 l arge egg
• 2.00 tbsp butter
• vegetable oil for frying
• glaze: 2 cups powdered sugar , 1/4 cup strong sweet tea, 1 tsp vanilla

Instructions

1. 1

   Mix flour, sugar, baking powder, and salt.

2. 2

   Stir in milk, egg, and melted butter until dough forms.

3. 3

   Roll to 1/2 inch thick on floured surface.

4. 4

   Cut with donut cutter.

5. 5

   Heat 3 inches of oil to 375°F.

6. 6

   Fry donuts 1-2 minutes per side until golden.

7. 7

   Drain on paper towels.

8. 8

   Make glaze by whisking powdered sugar with sweet tea and vanilla until smooth.

9. 9

   Dip warm donuts in glaze.

10. 10

    Let set before serving.

Nutrition Facts

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