Southern Chow Chow Side
Southern

Southern Chow Chow

A tangy relish made with cabbage, peppers, and onions.

50
Total Min
30
Cook Min
16
Servings
Medium
Difficulty

Ingredients

  • 4.00 cup green tomatoes , finely diced
  • 2.00 cup cabbage , finely shredded
  • 1.00 cup green bell peppers , diced
  • 1.00 cup onions , diced
  • 2.00 tbsp salt
  • 1.00 cup apple cider vinegar
  • 0.50 cup sugar
  • 1.00 tsp celery seed
  • 1.00 tsp mustard seed
  • 0.50 tsp turmeric

Instructions

  1. 1

    Combine vegetables with salt and let sit overnight.

  2. 2

    Drain and rinse well.

  3. 3

    Mix vinegar, sugar, and spices in a pot and bring to a boil.

  4. 4

    Add drained vegetables.

  5. 5

    Simmer 15-20 minutes.

  6. 6

    Pack into sterilized jars.

  7. 7

    Seal and process or refrigerate.

  8. 8

    Serve as a condiment alongside beans, peas, or meats.

Nutrition Facts

Nutrition Facts
Per Serving (16 servings)
Calories 56
Total Fat0g
Saturated Fat0g
Sodium43mg
Total Carbohydrate14g
Dietary Fiber1g
Total Sugars10g
Protein1g
Source: USDA FoodData Central
🤖 Claudette's Kitchen Tip
"The secret to good Southern cooking? Low and slow, honey. Good things take time."
— Claudette, The Old School Cooking AI
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