Beef Brisket

Slow-cooked beef brisket rubbed with spices and cooked until perfectly tender.

Ingredients

• 4.00 lb beef brisket
• 2.00 tbsp brown sugar
• 1.00 tbsp paprika
• 1.00 tsp garlic powder
• 1.00 tsp onion powder
• 1.00 tsp black pepper
• 1.00 tsp salt
• 1.00 cup beef broth
• 1.00 cup barbecue sauce

Instructions

1. 1

   Mix brown sugar, paprika, garlic powder, onion powder, pepper, and salt for rub.

2. 2

   Coat brisket all over with rub.

3. 3

   Wrap and refrigerate overnight.

4. 4

   Preheat oven to 300°F.

5. 5

   Place brisket fat side up in a roasting pan.

6. 6

   Pour broth around brisket.

7. 7

   Cover tightly with foil.

8. 8

   Cook 4-5 hours until fork tender.

9. 9

   Brush with barbecue sauce.

10. 10

    Broil 5 minutes until caramelized.

11. 11

    Rest 20 minutes before slicing against the grain.

Nutrition Facts

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