Chicken Tetrazzini

Creamy pasta casserole with chicken, mushrooms, and a golden parmesan topping.

Ingredients

• 3.00 cup cooked chicken , diced
• 12.00 oz spaghetti , cooked
• 1.00 lb mushrooms , sliced
• 1.00 onion , diced
• 4.00 cup loves garlic , minced
• 4.00 tbsp butter
• 0.25 cup all-purpose flour
• 3.00 cup chicken broth
• 1.00 cup heavy cream
• 1.00 cup parmesan
• salt , pepper, and thyme
• breadcrumbs for topping

Instructions

1. 1

   Preheat oven to 375°F.

2. 2

   Sauté mushrooms and onion in butter.

3. 3

   Add garlic and cook 1 minute.

4. 4

   Sprinkle in flour and stir.

5. 5

   Gradually add broth and cream, stirring until smooth and thick.

6. 6

   Season with salt, pepper, and thyme.

7. 7

   Remove from heat and stir in half the parmesan.

8. 8

   Mix in chicken and cooked spaghetti.

9. 9

   Pour into a greased 9x13 dish.

10. 10

    Top with remaining parmesan and breadcrumbs.

11. 11

    Bake 30-35 minutes until golden and bubbly.

Nutrition Facts

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