Grape Hull Pie

A unique Southern pie made with muscadine grape hulls.

Ingredients

• 1.00 unbaked 9-inch pie crust
• 4.00 cup muscadine grapes
• 1.00 cup sugar
• 3.00 tbsp cornstarch
• 1.00 tbsp butter
• pinch of salt
• top crust or lattice

Instructions

1. 1

   Separate grape skins from pulp by squeezing.

2. 2

   Set skins aside.

3. 3

   Cook pulp over medium heat until seeds loosen.

4. 4

   Press through a strainer to remove seeds.

5. 5

   Combine strained pulp with grape skins.

6. 6

   Mix sugar, cornstarch, and salt.

7. 7

   Stir into grape mixture.

8. 8

   Cook over medium heat until thickened.

9. 9

   Stir in butter.

10. 10

    Pour into unbaked pie crust.

11. 11

    Add top crust or lattice.

12. 12

    Bake at 375°F for 40-45 minutes until golden.

13. 13

    Cool before slicing.

Nutrition Facts

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