Bacon and Egg Cups

Eggs baked inside bacon-lined muffin cups — easy and impressive.

Ingredients

• 12.00 slice thin-cut bacon
• 12.00 l arge eggs
• salt and pepper
• fresh chives

Instructions

1. 1

   Preheat oven to 375°F.

2. 2

   Grease a 12-cup muffin tin.

3. 3

   Line each cup with a slice of bacon, pressing it around the sides.

4. 4

   Crack one egg into each bacon cup.

5. 5

   Season with salt and pepper.

6. 6

   Bake 15-20 minutes until bacon is crispy and eggs are set.

7. 7

   Let cool 2 minutes then carefully remove with a spoon.

8. 8

   Garnish with chives and serve.

Nutrition Facts

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