Southern Dumplings

Flat rolled dumplings cooked in rich chicken broth.

Ingredients

• 2.00 cup all-purpose flour
• 1.00 tbsp baking powder
• 1.00 tsp salt
• 0.75 cup whole milk
• 3.00 tbsp butter
• chicken broth for cooking

Instructions

1. 1

   Mix flour, baking powder, and salt together.

2. 2

   Add milk and melted butter and stir until just combined.

3. 3

   Bring chicken broth to a simmer in a wide pot.

4. 4

   Drop tablespoon-sized dumplings into simmering broth.

5. 5

   Cook covered 15 minutes without lifting lid.

6. 6

   Dumplings are done when they are cooked through and fluffy.

7. 7

   Serve in the broth or alongside a main dish.

Nutrition Facts

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