Fried Potatoes and Onions

Sliced potatoes pan fried with onions in bacon drippings until crispy.

Ingredients

• 4.00 medium potatoes , peeled and sliced thin
• 1.00 l arge onion , sliced
• 3.00 tbsp bacon drippings or butter
• salt and pepper
• garlic powder

Instructions

1. 1

   Heat bacon drippings in a large cast iron skillet over medium-high heat.

2. 2

   Add potato slices in a single layer as much as possible.

3. 3

   Season with salt, pepper, and garlic powder if using.

4. 4

   Cook without stirring 5-6 minutes until bottom is golden.

5. 5

   Flip and add sliced onion.

6. 6

   Cook stirring occasionally 10-15 more minutes until potatoes are tender and golden all over.

7. 7

   Serve immediately.

Nutrition Facts

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