Pan Fried Chicken Thighs

Bone-in chicken thighs pan-fried in cast iron until crispy and golden.

Ingredients

• 6.00 bone-in chicken thighs
• 1.00 cup all-purpose flour
• 1.00 tsp garlic powder
• 1.00 tsp paprika
• 1.00 tsp salt
• 1.00 tsp black pepper
• 0.50 cup vegetable oil

Instructions

1. 1

   Pat chicken thighs dry with paper towels.

2. 2

   Mix flour with garlic powder, paprika, salt, and pepper.

3. 3

   Dredge thighs in seasoned flour.

4. 4

   Heat oil in a cast iron skillet over medium-high heat.

5. 5

   Place thighs skin side down and cook 8-10 minutes until golden.

6. 6

   Flip and cook another 8-10 minutes until cooked through.

7. 7

   Check internal temperature reaches 165°F.

8. 8

   Drain on paper towels and serve.

Nutrition Facts

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