Okra Soup

A Southern classic with okra, tomatoes, and corn in a light broth.

Ingredients

• 1.00 lb fresh okra , sliced
• 1.00 lb smoked sausage , sliced
• 1.00 onion , diced
• 1.00 g reen bell pepper , diced
• 3.00 cup loves garlic , minced
• 1.00 cup an tomatoes
• 6.00 cup chicken broth
• 2.00 tbsp vegetable oil
• salt , pepper, and Cajun seasoning to taste
• cooked rice

Instructions

1. 1

   Heat oil in a large pot over medium heat.

2. 2

   Brown sausage and remove.

3. 3

   Sauté onion and bell pepper until softened, about 5 minutes.

4. 4

   Add garlic and cook 1 minute.

5. 5

   Add okra and cook 5 minutes, stirring often.

6. 6

   Add tomatoes and broth.

7. 7

   Return sausage to pot.

8. 8

   Simmer 30 minutes.

9. 9

   Season with salt, pepper, and Cajun seasoning.

10. 10

    Serve over rice.

Nutrition Facts

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