Hash Brown Casserole

Crispy hash browns baked with cream of mushroom, sour cream and cheddar.

Ingredients

• 1.00 bag frozen hash browns
• 1.00 cup an cream of chicken soup
• 1.00 cup sour cream
• 0.50 cup butter
• 1.00 small onion , diced
• 2.00 cup cheddar cheese
• salt and pepper
• 1.00 cup crushed cornflakes mixed with 2 tbsp butter for topping

Instructions

1. 1

   Preheat oven to 350°F.

2. 2

   Mix hash browns, soup, sour cream, melted butter, onion, and 1 1/2 cups cheese.

3. 3

   Season with salt and pepper.

4. 4

   Spread in a greased 9x13 dish.

5. 5

   Top with remaining cheese and cornflake topping.

6. 6

   Bake 45-55 minutes until golden and bubbly.

7. 7

   Rest 10 minutes before serving.

Nutrition Facts

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