Baked Mac and Cheese

Extra cheesy baked macaroni with a crispy breadcrumb topping.

Ingredients

• 1.00 lb elbow macaroni
• 4.00 tbsp butter
• 0.25 cup all-purpose flour
• 3.00 cup whole milk
• 2.00 cup sharp cheddar
• 1.00 cup colby jack
• 1.00 tsp dry mustard
• salt and pepper
• 1.00 cup breadcrumbs mixed with 2 tbsp butter

Instructions

1. 1

   Cook macaroni until just underdone and drain.

2. 2

   Preheat oven to 375°F.

3. 3

   Make cheese sauce by melting butter, whisking in flour, slowly adding milk, cooking until thick.

4. 4

   Remove from heat and stir in 1 1/2 cups cheddar, all Colby jack, dry mustard, salt, and pepper.

5. 5

   Mix with macaroni and pour into greased 9x13 dish.

6. 6

   Top with remaining cheddar and buttered breadcrumbs.

7. 7

   Bake 25-30 minutes until golden.

8. 8

   Rest 5 minutes.

Nutrition Facts

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