Broccoli Casserole

Broccoli baked with cheddar, cream of mushroom, and crushed crackers.

Ingredients

• 4.00 cup fresh broccoli florets , steamed
• 1.00 cup an cream of mushroom soup
• 1.00 cup mayonnaise
• 2.00 l arge eggs
• 1.00 cup cheddar cheese
• 1.00 onion , finely diced
• salt and pepper
• 1.00 sleeve ritz crackers , crushed with 3 tbsp melted butter

Instructions

1. 1

   Preheat oven to 350°F and grease a 9x13 baking dish.

2. 2

   Mix soup, mayonnaise, eggs, cheddar, onion, salt, and pepper together.

3. 3

   Fold in steamed broccoli.

4. 4

   Pour into prepared dish.

5. 5

   Top with buttered cracker crumbles.

6. 6

   Bake 30-35 minutes until golden and bubbly.

7. 7

   Rest 5 minutes before serving.

Nutrition Facts

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