Southern
Shrimp Salad Sandwich
Creamy Gulf shrimp salad with celery and lemon on buttered bread.
30
Total Min
15
Cook Min
4
Servings
Easy
Difficulty
Ingredients
- 1.00 lb cooked shrimp , peeled and chopped
- 0.33 cup mayonnaise
- 2.00 stalks celery , diced
- 1.00 tbsp lemon juice
- 1.00 tbsp fresh dill
- salt and pepper
- croissants or bread
- lettuce leaves
Instructions
-
1
Mix mayonnaise, lemon juice, and dill together.
-
2
Combine with chopped shrimp and celery.
-
3
Season with salt and pepper.
-
4
Chill 30 minutes.
-
5
Serve on croissants or bread with lettuce.
Nutrition Facts
Nutrition Facts
Per Serving (4 servings)
Calories
297
Total Fat20g
Saturated Fat4g
Cholesterol2148mg
Sodium809mg
Total Carbohydrate14g
Dietary Fiber1g
Total Sugars2g
Protein18g
Source: USDA FoodData Central
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