Country Ham and Eggs

Thick-cut country ham pan-fried to perfection served alongside sunny side up eggs.

Ingredients

• 4.00 slice country ham , 1/4 inch thick
• 4.00 l arge eggs
• 2.00 tbsp butter
• salt and black pepper

Instructions

1. 1

   Heat a cast iron skillet over medium-high heat.

2. 2

   Add country ham slices and cook 2-3 minutes per side until lightly browned.

3. 3

   Remove ham and set aside.

4. 4

   Reduce heat to medium and add butter to skillet.

5. 5

   Crack eggs into skillet and cook sunny side up, about 3 minutes.

6. 6

   Season with salt and pepper.

7. 7

   Serve eggs alongside ham.

Nutrition Facts

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