Southern Chicken Stew

A thick and creamy chicken stew with vegetables served over rice or biscuits.

Ingredients

• 2.00 lb bone-in chicken thighs
• 1.00 onion , diced
• 3.00 cup loves garlic , minced
• 3.00 cup arrots , diced
• 3.00 potatoes , diced
• 2.00 stalks celery , diced
• 4.00 cup chicken broth
• 1.00 cup frozen peas
• 3.00 tbsp butter
• 3.00 tbsp flour
• salt , pepper, and thyme to taste

Instructions

1. 1

   Season chicken with salt and pepper.

2. 2

   Brown in butter in a large pot.

3. 3

   Remove and set aside.

4. 4

   Sauté onion and celery.

5. 5

   Add garlic.

6. 6

   Sprinkle in flour and stir.

7. 7

   Pour in broth.

8. 8

   Return chicken to pot with carrots, potatoes, and thyme.

9. 9

   Simmer covered 45 minutes until chicken is tender.

10. 10

    Remove chicken, shred meat, return to pot.

11. 11

    Add peas and cook 5 more minutes.

12. 12

    Adjust seasoning and serve.

Nutrition Facts

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