Southern Cornbread Dressing

A savory cornbread dressing with celery, onion, and sage — a holiday staple.

Ingredients

• 4.00 cup crumbled cornbread
• 4.00 slice white bread , toasted and crumbled
• 1.00 onion , diced
• 3.00 stalks celery , diced
• 3.00 cup loves garlic , minced
• 4.00 tbsp butter
• 3.00 cup chicken broth
• 2.00 l arge eggs
• 1.00 tsp sage
• 1.00 tsp thyme
• salt and pepper

Instructions

1. 1

   Preheat oven to 375°F and grease a 9x13 baking dish.

2. 2

   Sauté onion and celery in butter until softened, about 8 minutes.

3. 3

   Add garlic and cook 1 minute.

4. 4

   Combine crumbled cornbread and white bread in a large bowl.

5. 5

   Add sautéed vegetables, sage, thyme, salt, and pepper.

6. 6

   Stir in beaten eggs.

7. 7

   Add broth gradually until mixture is moist but not soupy.

8. 8

   Pour into prepared dish.

9. 9

   Bake 35-40 minutes until top is golden brown and center is set.

10. 10

    Serve hot.

Nutrition Facts

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