Black Eyed Pea Soup

Hearty black eyed pea soup with smoked ham hock, onions, and collard greens.

Ingredients

• 2.00 cup dried black-eyed peas
• 1.00 ham hock
• 1.00 onion , diced
• 3.00 cup loves garlic , minced
• 3.00 stalks celery , diced
• 1.00 cup an tomatoes
• 8.00 cup chicken broth
• 1.00 tsp thyme
• salt and pepper
• hot sauce to serve

Instructions

1. 1

   Soak black-eyed peas overnight and drain.

2. 2

   In a large pot combine peas, ham hock, onion, garlic, celery, tomatoes, broth, and thyme.

3. 3

   Bring to a boil then reduce heat.

4. 4

   Simmer 1 1/2 to 2 hours until peas are very tender.

5. 5

   Remove ham hock, pull off any meat and return it to soup.

6. 6

   Season with salt, pepper, and hot sauce.

7. 7

   Serve with cornbread.

Nutrition Facts

Rate This Recipe

You Might Also Like

Lunch Appalachian Livermush Sandwich ⏱ 15 min 👤 2 servings

Lunch Soul Food Hot Tamales ⏱ 150 min 👤 12 servings

Lunch Southern Ham and Biscuit ⏱ 10 min 👤 4 servings