Trout Almondine Southern Style

Pan-seared trout with toasted almonds and a brown butter lemon sauce.

Ingredients

• 4.00 rainbow trout fillets
• 0.50 cup almonds
• 4.00 tbsp butter
• 2.00 tbsp lemon juice
• 1.00 tbsp fresh parsley , chopped
• salt and pepper
• all-purpose flour for dusting

Instructions

1. 1

   Season trout with salt and pepper and dust lightly with flour.

2. 2

   Melt 2 tbsp butter in a skillet over medium-high heat.

3. 3

   Cook trout 3-4 minutes per side until golden and cooked through.

4. 4

   Remove and keep warm.

5. 5

   Add remaining butter to pan and toast almonds until golden, about 2 minutes.

6. 6

   Add lemon juice and parsley.

7. 7

   Pour almond butter sauce over trout.

8. 8

   Serve immediately.

Nutrition Facts

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