Southern Bread Pudding

Day old bread soaked in a vanilla custard and baked until golden.

Ingredients

• 8.00 cup day-old white bread , cubed
• 4.00 l arge eggs
• 2.00 cup whole milk
• 1.00 cup heavy cream
• 0.75 cup sugar
• 0.25 cup butter
• 2.00 tsp vanilla extract
• 1.00 tsp cinnamon
• 0.50 tsp nutmeg
• 0.50 cup raisins

Instructions

1. 1

   Preheat oven to 350°F and grease a 9x13 baking dish.

2. 2

   Spread bread cubes in prepared dish.

3. 3

   Whisk together eggs, milk, cream, sugar, melted butter, vanilla, cinnamon, and nutmeg.

4. 4

   Pour over bread and press bread down to absorb.

5. 5

   Add raisins if using.

6. 6

   Let soak 15 minutes.

7. 7

   Bake 40-45 minutes until set and golden.

8. 8

   Serve warm with whiskey sauce or vanilla sauce.

Nutrition Facts

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