Corn on the Cob

Fresh corn on the cob boiled and slathered with butter and salt.

Ingredients

• 6.00 ears fresh corn , husked
• 4.00 tbsp butter
• salt
• : honey butter , Cajun seasoning

Instructions

1. 1

   Bring a large pot of salted water to a rolling boil.

2. 2

   Add corn ears.

3. 3

   Cook 5-7 minutes until tender.

4. 4

   Remove with tongs.

5. 5

   Serve immediately with butter and salt.

6. 6

   For honey butter: mix 4 tbsp softened butter with 2 tbsp honey.

7. 7

   For Cajun corn: brush with butter and sprinkle with Cajun seasoning after cooking.

Nutrition Facts

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