Fried Zucchini

Sliced zucchini coated in seasoned breadcrumbs and pan fried.

Ingredients

• 3.00 medium zucchini , sliced into rounds
• 1.00 cup all-purpose flour
• 1.00 cup cornmeal
• 1.00 tsp garlic powder
• 1.00 tsp italian seasoning
• salt and pepper
• 2.00 eggs
• vegetable oil for frying
• marinara sauce

Instructions

1. 1

   Mix flour, cornmeal, garlic powder, Italian seasoning, salt, and pepper.

2. 2

   Dip zucchini rounds in beaten egg then dredge in flour mixture.

3. 3

   Heat 1 inch of oil in a skillet to 375°F.

4. 4

   Fry zucchini in batches 2-3 minutes per side until golden brown.

5. 5

   Drain on paper towels.

6. 6

   Serve with marinara sauce for dipping.

Nutrition Facts

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