Barbecue Brisket Sandwich

Slow-smoked beef brisket piled on a bun with pickles and onions.

Ingredients

• 2.00 lb beef brisket
• 1.00 tbsp brown sugar
• 1.00 tbsp paprika
• 1.00 tsp garlic powder
• 1.00 tsp onion powder
• salt and pepper
• 1.00 cup barbecue sauce
• hamburger buns
• pickles and onions

Instructions

1. 1

   Mix brown sugar, paprika, garlic powder, onion powder, salt, and pepper to make a rub.

2. 2

   Coat brisket all over.

3. 3

   Place in slow cooker and pour barbecue sauce over.

4. 4

   Cook on low 8-10 hours until very tender.

5. 5

   Slice or shred brisket.

6. 6

   Serve on buns with pickles and onions.

Nutrition Facts

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