Fried Biscuit Donuts

Canned biscuits fried golden and rolled in cinnamon sugar.

Ingredients

• 2.00 cup all-purpose flour
• 1.00 tbsp baking powder
• 0.50 tsp salt
• 0.25 cup sugar
• 6.00 tbsp cold butter
• 0.75 cup buttermilk
• oil for frying
• glaze: 2 cups powdered sugar , 1/4 cup milk, 1 tsp vanilla
• sprinkles

Instructions

1. 1

   Mix flour, baking powder, salt, and sugar.

2. 2

   Cut in cold butter until crumbly.

3. 3

   Add buttermilk and stir until just combined.

4. 4

   Roll to 1/2 inch thick on floured surface.

5. 5

   Cut with donut cutter.

6. 6

   Heat 2 inches of oil to 375°F.

7. 7

   Fry donuts 1-2 minutes per side until golden.

8. 8

   Drain on paper towels.

9. 9

   Make glaze by whisking powdered sugar with milk and vanilla until smooth.

10. 10

    Dip warm donuts in glaze.

11. 11

    Add sprinkles if desired.

12. 12

    Serve immediately.

Nutrition Facts

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