Fried Chicken Tender Basket

Crispy chicken tenders with dipping sauces and seasoned waffle fries.

Ingredients

• 2.00 lb chicken tenders
• 2.00 cup buttermilk
• 2.00 cup all-purpose flour
• 1.00 tsp garlic powder
• 1.00 tsp paprika
• 1.00 tsp salt
• 1.00 tsp black pepper
• vegetable oil for frying
• dipping sauces

Instructions

1. 1

   Marinate chicken tenders in buttermilk for at least 1 hour.

2. 2

   Mix flour, garlic powder, paprika, salt, and pepper.

3. 3

   Remove chicken from buttermilk and dredge in seasoned flour.

4. 4

   Fry in oil at 350°F for 6-8 minutes until golden and cooked through.

5. 5

   Drain on paper towels.

6. 6

   Serve with your choice of dipping sauces.

Nutrition Facts

Rate This Recipe

You Might Also Like

Lunch Southern Chicken Salad on Crackers ⏱ 15 min 👤 4 servings

Lunch Soul Food Smothered Pork Chop Sandwich ⏱ 55 min 👤 4 servings

Lunch Southern Purple Hull Pea Soup ⏱ 75 min 👤 8 servings