Southern Hash Browns

Shredded potatoes pan fried in butter until crispy and golden.

Ingredients

• 4.00 l arge russet potatoes , peeled and shredded
• 1.00 onion , grated
• salt and pepper
• 4.00 tbsp butter or bacon drippings

Instructions

1. 1

   Shred potatoes and onion.

2. 2

   Squeeze out as much moisture as possible using a clean towel.

3. 3

   Season with salt and pepper.

4. 4

   Heat fat in a large cast iron skillet over medium-high heat.

5. 5

   Spread potato mixture in an even layer.

6. 6

   Press down with a spatula.

7. 7

   Cook without disturbing 8-10 minutes until bottom is deeply golden.

8. 8

   Flip in sections and cook another 8-10 minutes.

9. 9

   Serve immediately.

Nutrition Facts

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