Skillet Cornbread

Cast iron skillet cornbread baked golden — perfect alongside eggs and gravy.

Ingredients

• 1.00 cup white cornmeal
• 0.50 cup all-purpose flour
• 1.00 tbsp sugar
• 1.00 tsp baking powder
• 0.50 tsp baking soda
• 0.50 tsp salt
• 1.00 cup buttermilk
• 1.00 l arge egg
• 3.00 tbsp bacon drippings or butter

Instructions

1. 1

   Preheat oven to 425°F.

2. 2

   Place a 10-inch cast iron skillet in oven with 1 tbsp fat to heat.

3. 3

   Mix cornmeal, flour, sugar, baking powder, baking soda, and salt.

4. 4

   Whisk together buttermilk, egg, and remaining 2 tbsp fat.

5. 5

   Stir wet into dry until just combined.

6. 6

   Carefully remove hot skillet and pour in batter.

7. 7

   Bake 18-22 minutes until golden and a toothpick comes out clean.

8. 8

   Let cool 5 minutes and serve from the skillet.

Nutrition Facts

Rate This Recipe

You Might Also Like

Breakfast Southern Buttermilk Waffles ⏱ 30 min 👤 4 servings

Breakfast Southern Biscuit Breakfast Pizza ⏱ 45 min 👤 6 servings

Breakfast Southern Southern Buttermilk Biscuits and Gravy ⏱ 35 min 👤 6 servings