Keto Shrimp and Cauliflower Grits

Creamy cauliflower stands in for grits in this Low Country classic. Loaded with shrimp bacon and sharp cheddar.

Ingredients

• 1.00 lb large shrimp peeled and deveined
• 1.00 head cauliflower cut into florets
• 4.00 oz cream cheese softened
• 1.00 cup sharp cheddar shredded
• 4.00 strips bacon chopped
• 3.00 cloves garlic minced
• 2.00 tbsp butter
• 1.00 cup chicken broth
• 1.00 tsp Cajun seasoning
• 0.00 Salt and pepper to taste
• 2.00 green onions sliced

Instructions

1. 1

   Steam cauliflower until very tender about 10 minutes then drain well.

2. 2

   Mash cauliflower with cream cheese butter and cheddar until smooth and creamy. Season with salt and pepper and keep warm.

3. 3

   Cook bacon in a large skillet until crispy then remove leaving drippings in pan.

4. 4

   Add garlic to drippings and cook 1 minute until fragrant.

5. 5

   Add shrimp and Cajun seasoning and cook 2 minutes per side until pink.

6. 6

   Pour in chicken broth and simmer 2 minutes scraping up any bits.

7. 7

   Spoon cauliflower grits into bowls top with shrimp and sauce then finish with bacon and green onions.

Nutrition Facts

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