Southern Baked Ham

A whole ham glazed with brown sugar, pineapple, and cloves — perfect for Sunday.

Ingredients

• 8.00 lb bone-in ham
• 1.00 cup brown sugar
• 0.25 cup dijon mustard
• 0.25 cup honey
• 0.25 cup apple cider vinegar
• whole cloves
• pineapple rings

Instructions

1. 1

   Preheat oven to 325°F.

2. 2

   Score ham in a diamond pattern.

3. 3

   Stud each diamond with a whole clove.

4. 4

   Mix brown sugar, mustard, honey, and vinegar for glaze.

5. 5

   Place ham in roasting pan.

6. 6

   Brush with half the glaze.

7. 7

   Cover loosely with foil.

8. 8

   Bake 15 minutes per pound, basting every 30 minutes.

9. 9

   Remove foil for last 30 minutes.

10. 10

    Brush with remaining glaze.

11. 11

    Bake until internal temperature reaches 140°F.

12. 12

    Rest 20 minutes before carving.

Nutrition Facts

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