Collard Green and Sausage Stew

Smoked sausage and collard greens simmered in a hearty pot of broth.

Ingredients

• 1.00 lb smoked sausage , sliced
• 2.00 bunches collard greens , chopped
• 1.00 onion , diced
• 4.00 cup loves garlic , minced
• 1.00 cup an white beans , drained
• 6.00 cup chicken broth
• salt , pepper, and red pepper flakes to taste

Instructions

1. 1

   Brown sausage in a large pot.

2. 2

   Remove and set aside.

3. 3

   Sauté onion in drippings until softened.

4. 4

   Add garlic and cook 1 minute.

5. 5

   Add broth and bring to a boil.

6. 6

   Add collard greens and white beans.

7. 7

   Return sausage to pot.

8. 8

   Season with salt, pepper, and red pepper flakes.

9. 9

   Simmer 45 minutes until greens are very tender.

10. 10

    Serve hot with cornbread.

Nutrition Facts

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