Fried Pickles

Dill pickle slices coated in seasoned batter and fried golden.

Ingredients

• 2.00 cup dill pickle slices
• 1.00 cup all-purpose flour
• 0.50 cup cornmeal
• 1.00 tsp garlic powder
• 1.00 tsp paprika
• salt and pepper
• 1.00 egg
• vegetable oil for frying
• ranch dressing

Instructions

1. 1

   Pat pickle slices very dry with paper towels.

2. 2

   Mix flour, cornmeal, garlic powder, paprika, salt, and pepper.

3. 3

   Dip pickles in beaten egg then dredge in flour mixture.

4. 4

   Heat 2 inches of oil to 375°F.

5. 5

   Fry pickles in batches 1-2 minutes per side until golden and crispy.

6. 6

   Drain on paper towels.

7. 7

   Serve immediately with ranch dressing.

Nutrition Facts

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