Fried Chicken Livers

Crispy fried chicken livers with a seasoned coating — a true Southern delicacy.

Ingredients

• 1.00 lb chicken livers
• 1.00 cup buttermilk
• 1.00 cup all-purpose flour
• 1.00 tsp garlic powder
• 1.00 tsp onion powder
• salt and pepper
• vegetable oil for frying
• hot sauce

Instructions

1. 1

   Soak chicken livers in buttermilk 1 hour.

2. 2

   Mix flour with garlic powder, onion powder, salt, and pepper.

3. 3

   Remove livers from buttermilk and dredge in seasoned flour.

4. 4

   Fry in hot oil at 375°F for 3-4 minutes until golden brown and cooked through.

5. 5

   Drain on paper towels.

6. 6

   Serve hot with hot sauce and onions.

Nutrition Facts

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