Lemon Icebox Pie

A tart and creamy lemon pie made with sweetened condensed milk.

Ingredients

• 1.00 prepared graham cracker crust
• 4.00 l arge egg yolks
• 2.00 cup ans sweetened condensed milk
• 0.75 cup fresh lemon juice
• zest of 2 lemons
• whipped cream

Instructions

1. 1

   Preheat oven to 325°F.

2. 2

   Beat egg yolks with lemon zest until pale and fluffy, about 5 minutes.

3. 3

   Beat in condensed milk.

4. 4

   Stir in lemon juice — the mixture will thicken slightly.

5. 5

   Pour into graham cracker crust.

6. 6

   Bake 20-25 minutes until set but still slightly jiggly.

7. 7

   Cool to room temperature.

8. 8

   Refrigerate at least 4 hours or overnight.

9. 9

   Serve with fresh whipped cream.

Nutrition Facts

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