Fried Green Tomato Eggs Benedict

A Southern twist on eggs Benedict with fried green tomatoes and country ham.

Ingredients

• 4.00 g reen tomatoes , sliced 1/2 inch thick
• 1.00 cup cornmeal
• 0.50 cup all-purpose flour
• 1.00 tsp salt
• 1.00 tsp black pepper
• 0.50 tsp cayenne
• 2.00 eggs for coating
• vegetable oil for frying
• 8.00 l arge eggs for poaching
• 4.00 english muffins , split and toasted
• 1.00 cup hollandaise sauce
• 8.00 slice canadian bacon

Instructions

1. 1

   Mix cornmeal, flour, salt, pepper, and cayenne together.

2. 2

   Beat 2 eggs in a shallow bowl.

3. 3

   Dip tomato slices in beaten egg then dredge in cornmeal mixture.

4. 4

   Fry in hot oil at 350°F for 2-3 minutes per side until golden.

5. 5

   Drain on paper towels.

6. 6

   Poach 8 eggs in simmering water with a splash of vinegar for 3-4 minutes.

7. 7

   Toast English muffins and top each with Canadian bacon, a fried green tomato slice, and a poached egg.

8. 8

   Drizzle generously with hollandaise sauce and serve immediately.

Nutrition Facts

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