Smoked Pulled Pork

Pork shoulder slow smoked for hours and pulled into tender shreds.

Ingredients

• 5.00 lb pork shoulder
• 2.00 tbsp brown sugar
• 1.00 tbsp paprika
• 1.00 tsp garlic powder
• 1.00 tsp onion powder
• 1.00 tsp salt
• 1.00 tsp black pepper
• 0.50 tsp cayenne
• wood chips for smoking
• barbecue sauce

Instructions

1. 1

   Mix all spices and rub all over pork shoulder.

2. 2

   Wrap and refrigerate overnight.

3. 3

   Soak wood chips in water 30 minutes.

4. 4

   Set up smoker at 225°F.

5. 5

   Smoke pork shoulder 1 1/2 hours per pound, about 7-8 hours, until internal temperature reaches 195-205°F.

6. 6

   Rest wrapped in foil 1 hour.

7. 7

   Shred with two forks.

8. 8

   Serve with barbecue sauce on buns.

Nutrition Facts

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