Mustard Greens with Ham

Tender mustard greens slow cooked with smoked ham hock and pepper vinegar.

Ingredients

• 2.00 bunches mustard greens , cleaned and chopped
• 1.00 ham hock or 4 strips bacon
• 1.00 onion , diced
• 4.00 cup loves garlic , minced
• 4.00 cup chicken broth
• 1.00 tbsp apple cider vinegar
• salt , pepper, and red pepper flakes to taste

Instructions

1. 1

   Cook ham hock or bacon in a large pot.

2. 2

   Add onion and cook until softened.

3. 3

   Add garlic and cook 1 minute.

4. 4

   Add mustard greens and broth.

5. 5

   Season with salt, pepper, and red pepper flakes.

6. 6

   Cover and cook 45-60 minutes until greens are very tender.

7. 7

   Add vinegar and adjust seasoning.

8. 8

   Serve with pot likker as a side dish or main.

Nutrition Facts

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