Fried Peaches

Fresh peaches pan fried in butter, brown sugar, and cinnamon.

Ingredients

• 4.00 ripe peaches halved and pitted
• 4.00 tbsp butter
• 0.25 cup brown sugar
• 1.00 tsp cinnamon
• vanilla ice cream

Instructions

1. 1

   Melt butter in a large skillet over medium-high heat.

2. 2

   Add peach halves cut side down.

3. 3

   Cook 3-4 minutes until golden and caramelized.

4. 4

   Flip and sprinkle with brown sugar and cinnamon.

5. 5

   Cook 2-3 more minutes until peaches are tender and caramelized all over.

6. 6

   Serve immediately over vanilla ice cream with pan juices drizzled over top.

Nutrition Facts

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